David Johnson, PhD, RD, CHE, MFP
Course Syllabi
Graduate Courses Taught at UA
- NHM 509 Research Methods in Nutrition
- NHM 587 Integrated Food Systems Management
Undergraduate Courses Taught at UA
- NHM 101 Introduction to Human Nutrition
- NHM 201 Nutrition in the Life Cycle
- NHM 250 Principles of Food Preparation
- NHM 373 Purchasing, Design, and Risk Management in Foodservice Systems
- NHM 374 Quantity Food Production and Service
Courses Taught at Other Universities
- Molecular Gastronomy
- Food Safety
- Foodservice Systems Management I
- Foodservice Systems Management II
- Leadership and Management in Dietetics